Dining
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Located just three miles out of Bury St Edmunds, Suffolk, The Grange Country House Hotel, Restaurant and Spa charms from the moment you set eyes on it. The rustic, homely appearance of the building set amongst its own secluded garden area of open countryside provides a warm welcome.
Before your meal, perhaps set foot in to the Lounge Bar, which opens on to the terrace and Garden, and sample a selection of fine beers whilst five chefs prepare food from the freshest ingredients for the Garden Restaurant and the Adam Room, its more formal counterpart. A la carte dining on fine British cuisine and an extensive wine list are offered, as well as grand, traditional roast lunches on Sundays.
Our Executive Head Chef’s style is influenced by cuisines from around the world and menus also feature innovative interpretation of classical English dishes and the more elaborate French classics. Particular attention is made to the season, and to sourcing the very best of fresh local produce. Our cuisine offers a wide range of food stretching all the way from our lunch menu over a la carte to our traditional English Sunday lunch’s.
We wish you bon appetite.